• Etiquette Training
–Wait staff training manual on proper etiquette
–Serving techniques
–Uniform policy
–Wine Service
- Culinary Training
- On site training for Directors, Chefs and cooks
- Proven culinary techniques that will increase productivity and quality
- There is a right way and short cuts . We teach the right way to cook
· Cost Analysis
–Compare actual to industry benchmarks
–Food and labor analysis
–Detailed report of findings
• Formulary Development
–Assist and manage the process of selecting the proper food, paper and chemicals
–Coordinate cuttings, demonstrations and field tests
– Right product for right price
• Ordering Portal
–Streamline purchasing
–Manage spend in real time
–Implement formulary utilization and tracking
•Computerized integrated menu system
–Production sheets
–Standardized exploadable recipes
–Flexible menus
• Production and regulatory control
–HACCP forms
–Sanitation checks
–Temperature logs
–Cooling logs
–Food safety inspections
• POS system
–Computerized meal counts
–Computerized guest and extra meal billing
–Efficiency improvement for cooks and servers
• Benchmarking
–Monthly inventory management
–Forms and industry comparisons for PPD and PPM